Actually it’s not me who made the beautiful rempeyek kacang. It was my mother in law when she visited us last month. But i can’t help my self not to photograph it and maybe one day i want to make it by my self. But not in the short time because we realized that electric stove is not too good for make it. You can’t feel the crunchy of the real rempeyek if you fried it using electric stove. So i’ll skip this one until i have gas stove. But i’ll record the recipe for now. And it’s not the exact amount, just remember when you put all ingredients together it should form a thin watery form. But not too thin and not too thick, it’s just in between 
A bit confusing hey….yeah…so just try it and you’ll know and feel it.
Ingredients:
100 gr peanut, cut a quarter
250 gr Rice fluor
100 ml coconut milk
200 ml water
salt
kaffir lime leaves, shredded
canola oil
grounded ingredients:
garlic
candlenut
coriander seed
Method:
Put all the ingredients in a bowl. Mixed well, if you think the mixture still too thick you can add some water to make it a bit watery but not too watery. Put the peanut in small amount to the mixture, don’t put them all in one time because it could make the peanut not crunchy anymore when you fried it. Use a soup spoon, you can pour the mixture in a hot pan with a lot of oil *deep fried* Fried it until crunchy. Set aside and put in a towel paper.
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Ingredients:
1/2 pack fresh kway teow/kwetiaw
4 cloves of garlics
2 tbs sweet soy sauce
salt and pepper to taste
1 egg, whisk
choy sum
bean sprout
green onion
celery for garnish
Methods:
1. Stir fry garlic until the flavor come out.
2. Pour egg into the pan, scramble it.
3. Then pour kway teow, add sweet soy sauce and salt and pepper to taste.
4. Add green onion.
5. Ready to serve with celery for garnish.
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Upsss…after 1 month i left this blog, finally I came back again. Had some photos ready to post but feels like lacking of time to write and my laziness came over it. That was a great combination which make my blog empty for the last one month. Now i started again to write something and collected some recipes that i already try to make for our daily life. Simple, yummy and healthy, this time i want to make the combination of those three in my recipe Hope it works *cross my finger*
Ingredients:
300 gr minced beef
5 cloves garlic
salt and pepper to taste
3 eggs, makes 3 thin omelette
Methods:
1. Makes 3 thin omelette.
2. Put the omelette on a mat and spread the minced beef over the omelette.
3. Roll it slowly using plastic wrap or alluminium foil to make it tight.
4. Steam it for about 30 hours.
5. Cut into pieces and fried it.
6. You can eat straight away or using sauce.
7. For sauce: Stir fry garlic, sweet soy sauce, salt and pepper. Add 2 tbs water mixture with a bit of corn flour to form a thick sauce.
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Ingredients:
570ml Water
2 1/2 tbs margarine (i used butter)
1/2 cup flaxseed
2 tsp salt
2 1/2 tbs brown sugar
4 tbs skim milk powder
470 gr wholemeal plain flour
510 gr plain flour
2 tsp yeast
Methods:
1. Put all ingredients in order as the instruction for breadmaker usage. Wipe spills from the outside of the pan.
2. Place the bread pan into the breadmaker and close the lid.
3. Press the MENU button to program (4) WHEAT
4. Select the CRUST colour, Loaf SIZE and press “START”
This bread has hard texture. For me it’s not recommended because i didn’t like hard bread, love something smooth
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Ingredients:
250 ml water
2 eggs
50 gr butter
50 sugar
25 gr milk powder
1/2 tsp salt
500 gr bread flour
7 gr dry yeast
Methods:
Because I used breadmaker, just put all ingredients in order (liquid first then solid ingredients). Choose dough menu and start.
Put in preheated oven 200′C and then bake for about 30 minutes.
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