Green Tea Chiffon Cake

Green Tea Chiffon Cake

 

 

For all green tea lover, this cake would

Ingredients:

part A:

7 egg yolks

100 ml canola oil

100 ml fresh milk

75 gr plain flour

25 gr matcha green tea

1/4 tsp baking powder

1/2 tsp soda kue

Part B:

7 white eggs

159 gr sugar

1/4 tsp cream of tar-tar

How to Make:

1. Preheat the oven 160?. Sifter the flour, matcha green tea, baking powder and soda kue. Add canola oil and fresh milk. Mix well then add egg yolk one by one. Mix again until becoming a paste.

2. Using the electric mixer, mix together white eggs, sugar and cream of tar-tar until it stiff.

3. Pour part B into part A and mix well slowly using the spatula.

4. Pour the batter into the chiffon pan. Then bake in the oven for about 1 hr.

5. After it done, try to put the skewer into the cake and it finished when the skewer come out clean. Put the cake upside down and let it cool.

 

Green Tea Chiffon Cake

 

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IDFB Challenge #15: Sapo Tahu

IDFB PERANAKAN-resize

Being missed lots of idfb challenge recently, now i said to myself not to miss again this time. With a wok, knife and a good will (feel like i want to make war in the kitchen, lol) i browse some information about peranakan culinary. It’s quite difficult to find out the list of the food, but basically it’s about food that would be acculturation between chinese and indonesian culture. Because when you said peranakan, people would think about chinese people that married to indonesian than people would call their kids peranakan. They usually maintained their culture partially despite their native language gradually disappearing a few generations after settlement. Peranakan or Nonya cuisine combines chinese and other influences into a unique blend.The result of blending Chinese ingredients with various distinct spices and cooking techniques used by the Indonesian community. This gives rise to Peranakan interpretations of Indonesian food that is similarly tangy, aromatic, spicy and herbal. And because of the acculturation itself, they change some ingredients like arak or something that moslem couldn’t use with something else that is halal.

For other reference about peranakan cuisine, just go here.

Me and my family love going to chinese restaurant, sapo tahu is one of our favorite food. It’s actually kind of simple but powerful food for me. So this time i cooked sapo tahu which i know as one of peranakan cuisine.

 

 

Sapo Tahu Preps

 

Here is the recipe :

 

sapo tahu

 

Enjoy the food…..

sapo tahu

And for those who wants to participate in this challenge, just enter your submission through this link.

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Es Teh Leci (Lychee Ice Tea)

Es Teh Leci

 

Ingredients:

1 jasmine tea

1 can lychee in syrup

100 ml hot water

200 ml cold water

 

 

 

es teh leci

Methods:

Put one tea bag into 100 ml hot water. Set aside tea bag. Add lychee in syrup. and add 200 ml cold water. Serve with some ice cubes.

You could also serve it hot/warm if you like.

 

 

es teh leci

 

 

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For the Love of Food Props

d’spoon

 

 

Colour or B/W???

 

 

d’spoon

 

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Nasi Goreng

Nasi Goreng

 

So Easy and simple for breakfast…..

 Ingredients:

  • 3 plate of steamed rice
  • 1 beef sausage
  • 1 egg
  • 1 garlic, crushed
  • 1/2 onion
  • corn kernel frozen
  • 2 tbs sweet soy sauce
  • 1 tbs tomato sauce
  • 1 tbs oyster sauce
  • salt and pepper to taste

 

Methods:

  1. Heat oil in a pan. Stir fry garlic and onion until fragrant come out.
  2. Add egg, scramble it. Then add beef sausage, corn kernel and oyster sauce.
  3. Add steamed rice, sweet soy sauce, tomato sauce, salt and pepper.
  4. Cook for about 5 minutes.
  5. Ready to serve.

 

nasi goreng

 

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