Gudeg Kendil Jogja

Gudeg is a traditional food from Yogyakarta and Central Java, Indonesia which is made from young Nangka (jack fruit) boiled for several hours with palm sugar, and coconut milk . Additional spices include garlic, shallot, candlenut, coriander seed,galangal, bay leaves, and teak leaves, the latter giving a…
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KaasStengel

KaasStengel or Cheese Shortbread Cookies means kaas = cheese, and stengel(s) meaning stick or stem (of a flower). Bahan: 300 gr  mentega 200 gr  keju tua parut 400 gr  tepung…
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