• 100 gr plain flour
  • 400 gr tapioca flour or sago flour
  • 1 tbs garlic powder
  • 1 tsp chicken powder
  • 1 tsp salt
  • 1/2 tsp white pepper
  • 250 ml hot water
  • 100 ml coconut milk


  1. In a bowl, mix plain flour, sago flour, salt, white pepper, chicken powder and garlic powder. Mix well.
  2. Add coconut milk and mix well.
  3. Then add hot water gradually and mix well
  4. In a big pot, boil some water. Reduce to medium heat. Scoop about 1 teaspoons, make round balls. Drop the balls in a pot. Cook until the balls are floating and continue cooking for another 5-10 minutes
  5. Serve with peanut sauce and sweet soy sauce. You can add hot chilli sauce as well if you like


Share on Facebook