Es Teh Leci

 

Ingredients:

1 jasmine tea

1 can lychee in syrup

100 ml hot water

200 ml cold water

 

 

 

es teh leci

Methods:

Put one tea bag into 100 ml hot water. Set aside tea bag. Add lychee in syrup. and add 200 ml cold water. Serve with some ice cubes.

You could also serve it hot/warm if you like.

 

 

es teh leci

 

 

Share on Facebook