1/2 pack fresh kway teow/kwetiaw
4 cloves of garlics
2 tbs sweet soy sauce
salt and pepper to taste
1 egg, whisk
celery for garnish
1. Stir fry garlic until the flavor come out.
2. Pour egg into the pan, scramble it.
3. Then pour kway teow, add sweet soy sauce and salt and pepper to taste.
4. Add green onion.
5. Ready to serve with celery for garnish.