Lumpia Kulit Tahu

Ingredients:
2 tofu skin

Filling:
100 g bamboo shot
100 g prawn
3 tsp fish sauce
2  tsp salt
1 tsp pepper
5  tsp sugar
5 tsp sesame oil

 

 

Methods:

 

  1. Cut tofu skin 20x20cm.
  2. Filling: Heat sesame oil in a pan. Add bamboo shot, prawn, fish sauce, salt, pepper, and sugar. Mixed well. Cook for about 10 minutes. Set aside.
  3. Get one skin tofu, add filling for about 1,5 tbs. Fold like an envelope. Use white eggs to placard.
  4. Deep fry until it crisp.

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