Source : Pawonike

Ingredients A:
– 125 gr self raising fluor
– 25 gr sugar
– 1/4 sdt salt
– 175 ml water
– 1/2 sdt dry yeast

Ingredients B:
– 2 eggs
– 1/8 sdt baking soda

Additional ingredients:
– sugar
– margarine
– ovomaltine
– meises
1. Mixed ingredients A (except dry yeast) using whisk until smooth, add dry yeast, mixed well, closed with plastic wrap and let it for about 2 hrs.
2. Whisk egg, then add baking soda from ingredients B into batter then mixed well.
3. Preheat pan using medium heat. Pour batter into pan then reduce heat. Cook using very low heat. When some hole form, spread sugar on it and put the lid on. Continue cooking until well cooked.
4. Set aside and put on cutting board. Half it. When it still hot, basting it with margarine and spread meises and ovomaltine. Put it all together.
5. Ready to serve.

martabak manis ovo


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