This blog had been ignored for a while, been so busy, not fit, school hol and not in a mood of writing. But today, i push myself to write something here 🙂  So its actually something that i cooked last winter but just had time to share with you today. Make this one because my friends had conversation about the different between mie kocok bandung and mie koclok cirebon, and then i had plan to make some menu for winter warmer 🙂 So enjoy my first winter warmer menu here…..


Egg Noodle
Grounded ingredients :
1 clove garlic
salt and pepper to taste

For soup :
500 cc chicken stock
2 tbs corn flour
250 ml coconut milk

salt and pepper to taste

2 green onion,
100 gr cabbage
100 gr bean sprout
1 boiled egg
1 tbs fried shallot
2 tbs shredded fried chicken

1. Put all grounded ingredients into pan then stir fry. Put it into the soup/chicken stock.
2. Added corn flour, salt and pepper, mixed well. Cooked until the soup thicken.
3. Pour coconut milk. Reduce heat and cook until it thicken.
4. Boil egg noodle, bean sprout, green onion and cabbage for about 3 minutes in boiling water.
5. Put them all in a bowl and pour the soup into it.
6. Put chicken shredded, boiled egg and fried shallot. And if you like it hot, put some sambal in it.
7. Ready to serve

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