Brought this as potluck for my arisan time 🙂

300gr flour vermicelli, boiled in hot water, set aside
1 carrot, grated

1 spring onion, thin slice
50 gr cornet
3 eggs
100 ml water
2 tbs flour
pepper, nutmeg, salt to taste

2 eggs, whisked
canolla oil


  1. Heat the steamer.
  2. Spread the pan with oil.
  3. Mix all the ingredients in a bowl. Put in the pan. Steam for about 30 minutes or until its cooked.
  4. Let it cooled.
  5. Heat the oil in a pan.
  6. Roll the misoa in egg and fried it until the color change into golden brown.
  7. Ready to eat.

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