Got the independence day virus spreading in foodie blog, I make this puding to follow foodie blogger celebrating our Independence day on August 17. Hope the spirit of red and white are represented in my photo 🙂


1 pack agar-agar bubuk (you can find in Asian grocery)

200 gr white cooking chocolate

1 ltr milk

red colouring food


  1. Put milk and agar-agar into the pan, then stir over until agar-agar dissolved.
  2. Chop the chocolate and mix it with 3 tbs milk. Put in the microwave for about 1 minute until it melted.
  3. Pour it into boiled milk.
  4. Divide into 2 parts. Put red food colouring into one part.
  5. Put the red part first into pudding pan. Then after about 2-3 minutes, pour the white part into pan.
  6. Pour some strawberry thick and rich topping on top of it.
  7. Ready to serve.
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