- 2 sachet jasmine tea
- 200 ml hot water
- 50 ml evavorated milk
- 3 tbs sweet condensed milk
- In a big mug (better use enamel mug or any mug that not made from glass), put 2 sachet tea and hot water. Let it until water changing into really dark colour.
- Add evavorated and sweet condensed milk. Mixed well.
- Finishing : Prepare another big enamel mug. Pour tea mixture from one mug to another mug but when you pour it, you pull it high and do it a few time until it form a foam on the top.
- Ready to serve.
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